Food is an integral part of caring for ourselves - the choices we make can also have a significant impact on how well we care for our common home.
In this new program, up to 4 participants will have the opportunity to join our Hospitality Coordinator, Alicia, in the Rahamim kitchen to learn new recipes and even pick up a few new cooking skills.
In this first session, Alicia will be sharing the art of picking and using surplus produce.
Who: ages 16+
Cost: $20 per person (includes brunch and jar to take home)
There are only 4 places available in this first session, so book your place today!