Blessed are the Cheese Makers
Save money and eat fresh, delicious cheese all year!
At The Cheesemaking Workshop David and Susan will take the mystery out of making cheese. When you think about it milk maids have been making cheese in mountain plateaus for centuries!
In our one day, Soft Cheesemaking Workshop we will teach you how to make Camembert, Fetta, Mascarpone, Quark, Ricotta and a Greek Style Yoghurt.
Our workshops are 100% hands on, fun and interactive. Everything is provided, all you need to bring is yourself and your love of cheese. Making your own cheese is sustainable, it cuts down on food miles, its preservative-free, rewarding, cost effective and the bragging rights are huge!
Where: Rahamim Ecology Centre
34 Busby St, South Bathurst
Time: 10am - 4pm
Includes all equipment plus cheese inspired morning tea and lunch!