Wynlen House started as a small enterprise following the age-old tradition of organic food production and growing food to be consumed locally.
They have developed training programs on how to grow garlic and vegetables all year round in a cool climate and raise small farm animals, all without pesticides or herbicides.
Wynlen House grows over two tonnes of vegetables per year on less than an acre in a very cool winter climate using intensive cultivation and crop covering. Their techniques are scalable so they apply to a backyard as easily as a 10 acre plot. Come and learn more from the experts!