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In the Kitchen with Alicia

LEARN HOW TO USE SEASONAL PRODUCE FROM THE RAHAMIM GARDEN TO MAKE SIMPLE, HEALTHY AND DELICIOUS FOOD. 

COST: $20 PER PERSON, INCLUDING INGREDIENTS, MORNING TEA, A JAR TO TAKE HOME AND RECIPE CARDS 10AM - 12PM.

ONLY 4 PLACES ARE AVAILABLE FOR THESE SESSION, SO BOOK YOUR SPOT NOW!

CALL TO BOOK (02) 63329950

Earlier Event: February 10
Workshop: organic vegetable gardening
Later Event: February 18
Workshop: growing shiitake mushrooms