Growing your own garlic is an absolute pleasure. You pick it fresh and taste the crisp yet juicy, succulent softer flavoured cloves lightly crushed and spread over hot buttered toast. If you have a little space in your backyard and your discerning palette says garlic is something you just can’t do without this workshop is for you.
Our short course will help you decide what variety and group garlic to grow, how to prepare your soil and set up growing spaces, when to plant, harvest and clean your crop for storage. You don't need a lot of space just a little bit of knowledge and insight into the growing and keeping of this remarkable plant to have enough garlic to get you through the year without purchasing imported product.
This is a partner managed event. To book go here;