One of the delicious side dishes prepared by Alicia at the Rainforest Retreat held in Cairns this week. Very easy, vegan, light and healthy with just a touch of spice.
1 whole organic cauliflower - steamed
1/2 cup macadamias
2 tbsp tahini
2 tbsp olive oil
Dash of sea salt and black pepper
Throw all of the ingredients into a food processor and blend until smooth.
Taste and add more seasoning as you like it. Add a little water to thin if needed
Serve with sliced veggies, olives and crackers or even as a side dish with a main meal