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September Green Drinks with Michael Mobbs

In 1996 Michael Mobbs renovated his inner-city Sydney terrace and made it almost entirely self-sufficient for energy, water and waste disposal. 

Michael documented his experiences to achieve this landmark status in two books: Sustainable House and Sustainable Food. These include details on establishing community and backyard vegetable gardens, keeping urban chooks and bees, and reducing water usage, along with insights into dealing with councils, buying direct from farmers, and what we eat and why.


Earlier Event: September 29
Lunch Time Learning - Michael Mobbs